• • Selection of the best beans
• • Selection of beans by color, size and density.
• • Standardization of green coffee by optical sorter of beans or “electronic eye” (Tegra, Key Technologies).
• • Automatic control of the roasting process.
• • Full tracking of the production.
• • Quality systems and methods – Best manufacturing practices.
• • Packaging in climatized environment.
• • Laboratory analyses.
• • Konica Minolta brand colorimeter to control Agtron roasting system, SCAA standard - Specialty Coffee Association of America.
• • Humidity control and granulometry
• • Outside control of quality maintenance by ITAL (Institute for Food Technology)